Chicken Karachi with Makkan

Chicken Karachi with Makkan

Ingredients

• Chicken boneless ½ kg
• Capsicum cut into juliennes 2
• Fried Papar (for serving) 2
• Butter 4 ounces
• Salt ½ tsp
• Crushed red pepper 2 tsp
• Karhai Masala 2 tbsp
• Lemon juice 4 tbsp

Method

1. Cut boneless chicken into cubes and flatten like pasanday, Heat 4 ounce butter in a wok with 1 cup water, add chicken with ½ tsp salt, 2 tsp crushed red pepper, 4 tbsp lemon juice and 2 tbsp karhai masala, cover and cook for 10 minutes, add 2 capsicums cut into juliennes, stir fry till butter comes on top, spread on fried papar and serve.