Potato and Mince kebabs

Potato and Mince kebabs

Ingredients

• ½ kg boiled potatoes
• ½ kg mince
• 2 eggs
• 6 green chilies
• 4 spring onions
• ½ bunch coriander
• 50 gram butter
• 1 tsp stirred cumin
• 1 tsp fennel seeds
• 1 tbsp crushed ginger garlic
• 2 tsp red chili powder
• 2 tsp salt
• 2 tsp black pepper
• 2 tbsp mint
• Oil for frying

Method

1. In ½ kg mince, add 1 tbsp crushed ginger garlic, red chili powder and 1 tsp salt and cook it for 10 minutes with pan lid closed. Then add 6 green chilies, ½ bunch coriander, 2 tsp mint and 4 spring onions after chopping them into fine pieces.
2. Then in a pan, add ½ kg boiled potatoes, finely crushed green masala, 1 tsp stirred cumin, 1 tsp fennel seeds, 2 tsp black pepper and 2 tsp salt in it to cook. 
3. Then turn of mince flame and let it cool to room temperature and then mix it with potato mixture properly. 
4. In the end, form them into small kebabs and coat them into egg and fry in hot oil. Delicious Potato and Mince Kebabs are ready to serve.