Five Lost Drinks and Dishes, Rediscovered

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MONDAY, MAY 10 revivals Gone But Not Forgotten Lost drinks and dishes, rediscovered.   Illustration: Choo   Read the full story Never miss a story from Grub Street: Subscribe now. More From Today Michael White Is Out at the Altamarea Restaurant Group The chef leaves a sprawling business empire that includes Marea, Ai Fiori, and more. Matt Sweeney Is a Vibe Guy "I put vibe over fancy food almost any day, for sure." Michelin Is Awarding Stars Again. Here's the Full List of New York Winners. After a COVID-related delay, the company's latest rankings offer a few surprises. Read more on Grub Street A Suggestion From the Strategist   Figo31 Kitchen Tongs and Hot Plate Gripper These expandable tongs will make frozen Chinese buns taste like dining out for dim sum. Give Mom the gift of award-winning journalism this Mother's Day with 60% off gift subscriptions to New York. GIVE NEW YORK unsubscribe   |   privacy notice   |   update preferences This email was sent to alluneed4u1.semail@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. View this email in your browser. You received this email because you have a subscription to New York. Reach the right online audience with us For advertising information on e-mail newsletters please contact AdOps@nymag.com Vox Media, LLC 1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036 Copyright © 2021, All rights reserved